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Monthly Archives: August 2010
So, let’s start off with the GOOD news: I AM NOT DEAD! Now when that’s cleared out, I guess I can go back to writing again. Of course, I know, I am supposed to be writing stuff REGULARLY and updating … Continue reading
Dear all, I was so motivated to keep this blog up, and believe me, I have so much to write about. But, things happen 🙂 sometimes BIG things! the other day I drove from Germany down to Switzerland (8h drive) … Continue reading
Once more I had one of these days with plenty to say, but a boyfriend with little time to listen, so I found myself writing personalized letters instead. Here’s a little taste of my letters today. —————————————————————————– Dear sponge You … Continue reading
Alright, so more or less upon popular request (not at all really, but I promised girlonthecontrary to write her a guide, she didn’t ask for it… but still, request sounds better than “according to my proposal”) I would like to … Continue reading
Being a newbie on blogging and all that, I thought I was one of those persons who doesn’t give a crap about statistics and if people actually READ my blog. Of course, there was some slight excitement first time I … Continue reading
Just wanted to share a sign I saw in a café in Berlin (Germany). It’s a sandwich place, and kind of “American style” (e.g. the don’t sell german bread – they sell bagels … etc). What I don’t really get … Continue reading
Ok, before anything else I would have to give some credits to my dear friend Liz here, because she was the one who introduced me to them (and I know you might check my blog as I all the time … Continue reading
OK, I know, this does not make very much sense, because of course (as you are not retarded) you know you don’t get pregnant from Olives. However, I always thought I would ONLY like Olives once I get pregnant, and … Continue reading
Food, I love food! I wish I liked more food than I actually like. I have a secret list of food I call “grown-up-food” that I would like to learn to like, because it just looks so good, and all … Continue reading